Prices vary depending on size, detail, intricacy & complexity of your design.

Yes! Some of our things sell out in a day, so give us a call during business hours to see what's available and to reserve choice for yourself.

Do you have any idea how much we adore events? This is why our staff takes great pride in crafting a stunning and delectable cakes and bakery for your special occasion! Our crew creates the cakes and confectionary inspects every detail to ensure that the appearance, taste, and special details are all in order. Each of our cakes is custom-made to reflect your unique style and preferences. We want your products to be lovely and tasty!! Don't be afraid to inquire if you need something extra from us. To make sure we give you accurate pricing and meet all your expectations, please give us a call.

We will review your submission and get back to you within 48 hours. Then you can discuss with our team about the final date get your order from that.

I'm pleased you inquired! YES! Only high-quality ingredients are used in our cakes, including real butter, milk, flour, sugar, eggs, and fresh fruit. When organic and locally grown ingredients are available, we also outsource. We also have a culinary pastry chef on staff who is continuously researching and experimenting with new flavor combinations to assure originality and creativity! Also, there isn't any frozen food here! This isn't your typical frozen cake shop from the supermarket! Yes, They are as delicious as they appear!

With 24 hours notice, we can usually accept modest requests, such as daily shop products. Orders for full-size pies or larger cupcakes can usually be filled with 48 hours' notice. Store cakes (6" without customisation) can also be prepared within 48 hours, but we may have to cut off orders depending on the volume of prepaid orders we have for that week. Order custom cakes, cookies, cake pops, cupcakes, or larger store cakes at least one week ahead of time. To avoid disappointment, we recommend placing your order as soon as you have finalized the arrangements of your event. Because we have a small team and limited space, we frequently reach capacity on some weeks!

In baked foods, salt serves numerous purposes. It alters the flavor, increases the color of the crust, and regulates the rate of yeast fermentation and enzyme activity. Salt also helps gluten to become more cohesive and less sticky. Gluten holds more water and carbon dioxide when salt is present, allowing the dough to expand without splitting. This implies that when gluten stretches, salt avoids excessive ripping, making bread easier to handle and with a finer crumb.

You should order a cake as soon as you've completed all of the details of your event (colors, theme, design, amount of servings, etc.). We suggest early ordering because we are generally booked a few weeks (or even months) in advance. (We recommend giving us 4-6 weeks' notice, but we'll do our best to accommodate you as soon as our schedule allows.)